ACEDERA,
foto:
Beck –
CC BY 2.0 |
ACHICORIA ROJA,
foto:
Jean-Louis Zimmermann –
CC BY 2.0 |
AJO,
foto:
Tim Sackton –
CC BY-SA 2.0 |
ALCACHOFAS,
foto:
Martin Fisch –
CC BY-SA 2.0 |
APIO,
foto:
Emily –
CC BY 2.0 |
BATATA,
foto:
Department of Foreign Affairs and Trade, Australian Government –
CC BY 2.0 |
BERENJENA,
foto:
takomabibelot –
CC BY 2.0 |
BRÓCOLI,
foto:
Liz West –
CC BY 2.0 |
CALABACÍN,
foto:
Alice Henneman –
CC BY 2.0 |
CALABAZA,
foto:
tibbygirl –
CC BY-SA 2.0 |
CALABAZA PATISSON,
foto:
Alexander van Loon –
CC BY-SA 2.0 |
CEBOLLA,
foto:
Shinichi Sugiyama –
CC BY-SA 2.0 |
CHIRIVÍA,
foto:
Troye Owens –
CC BY-SA 2.0 |
COL,
foto:
Tim Sackton –
CC BY-SA 2.0 |
COLES DE BRUSELAS,
foto:
Arnold Gatilao –
CC BY 2.0 |
COLIFLOR,
foto:
Liz West –
CC BY 2.0 |
COLINABO,
foto:
Tim Sackton –
CC BY-SA 2.0 |
COLIRRÁBANO,
foto:
thebittenword.com –
CC BY 2.0 |
ESCORZONERA,
foto:
The Pastry Project – Derecho de autor |
ESPÁRRAGOS,
foto:
Liz West –
CC BY 2.0 |
ESPINACA,
foto:
Tim Sackton –
CC BY-SA 2.0 |
FRIJOLES VERDES,
foto:
Richard Esguerra –
CC BY-SA 2.0 |
HABAS,
foto:
rodtuk –
CC BY-SA 2.0 |
MAÍZ,
foto:
Liz West –
CC BY 2.0 |
NABO,
foto:
Pete Birkinshaw –
CC BY 2.0 |
PATATAS,
foto:
United Soybean Board –
CC BY 2.0 |
PIMENTA,
foto:
Liz West –
CC BY 2.0 |
PUERRO,
foto:
Liz West –
CC BY 2.0 |
RÁBANOS,
foto:
Tim Sackton –
CC BY-SA 2.0 |
REMOLACHA,
foto:
Alice Henneman –
CC BY 2.0 |
SALSIFÍ,
foto:
Edsel Little –
CC BY-SA 2.0 |
ZANAHORIA,
foto:
Brianna Lehman –
CC BY 2.0. ALGUNAS FOTOS RECORTADAS A UN CUADRADO.
